美国将就零售产品中单增李斯特菌的风险评估狭叶倭竹黄背青冈贝壳杉白蔹时钟花

美国将就零售产品中单增李斯特菌的风险评估召开会议讨论

美国将就零售产品中单增李斯特菌的风险评估召开会议讨论

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30 a.m. to 5 p.m. at L'Enfant Plaza Hotel, 480 L'Enfant Plaza, SW, Washington, DC 20024. The meeting will provide an opportunity for individuals, organizations and other stakeholders to discuss th价格依然比梯形丝杠高e scope and objectives of the Interagency Retail Lm Risk Assessment and to solicit comments and input on how FSIS and FDA may conduct the risk assessment.

Little is known about how Lm contamination occurs in retail facilities. Retail practices may result in either cross-contamination from one product to another or through contamination from the retail environment. It is important for food sa兰属fety agencies to identify potential sources and practices that may contribute to Lm contamination in retail establishments and identify interventions that would control Lm.

To understand Lm at retail, FSIS and FDA have initiated a joint interagency risk assessment that will evaluate the dynamics of Lm contamination in retail facilities. This risk assessment will evaluate how retail practices can affect contamination and the relative effectiveness of various retail interventions. Various ready-to-eat foods, including cheeses, deli meats and deli-type salads, will be studied as part of the risk assessment.

Individuals are encour金琥aged to pre-register to attend, and can do so at or by contacting Sheila Johnson at (202) . The agenda and other related information will be available prior to the meeting on the FSIS Web site at _Events/

Meetings_ _Events/p.

For further information, contact Janell萼翅藤属 Kause, Dir进而影响了产业发展水平的提升ector, Risk Assessment Division, FSIS, Office of Public Health Science at (202) , or by e-mail at use@. Persons requiring a sign language interpreter or other special accommodations should notify Sheila Johnson as soon as possible.

Written comments on this issue must be received on or before July 7, 2009. Comments can be sent to Docket Clerk, U.S. Department of Agriculture, FSIS, Room 2534 South Agriculture Building, 1400 Independence Avenue, SW, Washington, DC 20250, or submitted through the Federal eRulemaking Portal at . All submissions received by mail or electronic mail must reference the Food Safety and Inspection Service and include the docket number FSIS-.

详情见： _Events/NR_060509_01/p

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